Sunday, July 24, 2011

Sliced Chicken - Wrapped Pineapple


  • 1 can pineapple chunks
  • 2 tbsp soy sauce
  • 1/4 tsp ground ginger
  • dash garlic powder
  • 1 tsp black pepper
  • 6 slices chicken, each cut into thirds
Combined pineapple juice,soy sauce, ginger and garlic powder in small bowl. Add pineapples, let stand 1 to 2 hours. Drain, wrap a piece chicken around the pineapple chunk, secure with wooden pick. Sprinkle black pepper. Microwave at high (100%) until slices chicken is lightly browned, 5 to 9 minutes.

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