Wednesday, July 6, 2011

Chocolate Sauce


Makes about 1-1/2 cups

1-1/2 cups semi-sweet chocolate chips
6 tablespoons fresh milk
1 tablespoon butter

Combine all of the ingredients in a heavy-based saucepan and cook over low heat, stirring constantly, until melted and smooth. Thin with more milk, one teaspoon at a time, if desired. Serve warm. Cover and store at room temperature for up to 3 days.

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