Sunday, July 3, 2011

Pear Caramel Crisp


  • 5 large Pear - peeled, cored, and thinly sliced
  • 1/2 cup white sugar
  • 1 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 1/2 cup fresh milk
  • 1 cup butter, softened
  • 2 eggs
  • Caramel sauce :
  • 1 cup white sugar
  • 2 tbsp water
    1/2 tsp vanilla essence

  1. Preheat oven to 350 F (175 degree C).
  2. In a medium size bowl, toss pear with cinnamon and lemon juice, spread evenly into a 4x8 inch casserole. In another bowl, mix together flour, butter, fresh milk, sugar, eggs, and vanila essence, pour mixture evenly over pear.
  3. In a heavy sauce pan over low heat, melt the sugar caramels with the water. Heat , stirring frequently, until mixture has a smooth consistency and brown. Drizzle the caramel sauce over the top of the pear casserole.
  4. Bake in preheated oven for about 45 minutes (pear mixture will bubble and topping will be golden brown).
(It is very delicious if eating with some ice cream on top .)

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