Sunday, July 3, 2011

Chili Coney Dog


  • 400 gm ground beef
  • 3 tbsp vegetable oil
  • 2 large white onions, minced
  • 1 tsp chicken stock granules
  • 2 tbsp chilli powder or Pergo spicy tomato
  • salt & pepper to taste
  • 1 tbsp sugar
  • 8 hot dog buns
  • yellow mustard
  • mayonnaise and chili sauce
Heat 2 tbsp of oil in a nonstick pan over medium high heat. When it smokes, add white onions, brown lightly. Add beef, cook until browned (about 10 minutes), breaking up any clumps with the tips of a wooden spoon. Add sugar ,chicken granules, chilli powder, salt and pepper to taste.
Another pan , greased with remaining oil. Add hot dogs. Cook, turning occasionally until heated through and lightly crisped or grill them. Cut in the middle of the hot dogs, each hot dogs in the bun and top with beef, chili sauce, mayonnaise, some onions and mustard. Ready to serve.

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