Sunday, July 24, 2011

Roast Honey Chicken


  • 1 large chicken
  • 4 medium potatoes
  • 4 large onions
  • 1 tsp white pepper
  • 300gm mix vege
  • 2 medium carrots
  • 50 gm butter
  • 1 1/2 tbsp honey
  • 1 tsp salt
  • 1 tbsp thick black soy sauce
Wash chicken and dry with paper towel. Combine 30 gm butter, honey, white pepper, soy sauce and salt. Marinate chicken for at least half an hour. Scrub potatoes clean, prick skin with fork, halve onions, and dice the carrots. Spread butter on potatoes, onions and carrots . Sprinkle salt and pepper, bake for 5 to 10 minutes. Before roast a chicken , protect chicken wings and leg tips with foil. Place chicken on high rack at 200 degrees C for 35 minutes. Microwave mix vege with the remaining butter and serve hot with roast chicken.

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