Friday, July 22, 2011

Chocolate Fondue


  • 250g good quality sweet chocolate
  • 1 cup low fat fresh milk / whipped cream
  • 1 tbsp crunchy peanut butter (optional)
Break chocolates into small cubes. Place milk, peanut butter and chocolate in a saucepan. Place on stove and heat at the Lowest heat possible. It will take less than two minute for the chocolate to melt. Stir the mixture till all the chocolates is melted. Pour the mixture into the fondue pot and place the fondue burner set on low fire. With fondue forks or skewers, dip the fruit dippers, cake cubes and marshmallows into the chocolate mixture. The chocolate mixture will hold up to 1 hour on low fire. If the mixture gets too thick , stir in the milk 1 tablespoon at a time. Serve with favourite fruits and marshmallows. Enjoy ~

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