Wednesday, July 20, 2011

Sausage Breakfast Casserole


  • 1 package sausage, sliced
  • 2 1/2 cups bread, cut into cubes
  • 1/4 cup butter
  • 2 cups shredded cheddar cheese
  • 5 eggs slightly beaten
  • 2 cups fresh milk
  • 1 tsp black pepper
  • 1 tsp salt
  • 1/4 tsp onion powder
  • 1 tsp white pepper to taste
  • Parsley, sprinkle
In a medium bowl, mix together eggs, salt, white pepper, onion powder, black pepper and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour evenly into a greased baking dish. Sprinkle butter and parsley over the top . Let sit for 10 minutes before putting in the oven. Preheat oven to 180 degrees C. Bake uncovered for about 45 to 60 minutes. Tent with foil if top begins to brown too quickly.

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