Wednesday, July 27, 2011

Fried Banana Fritters


  • 1/2 cup self-raising flour
  • 1/4 cup corn flour
  • 1 tbsp rice flour
  • Pinch of salt
  • 180ml water
  • 1 tsp turmeric powder
  • 5-6 bananas, halved
  • Oil for deep-frying
  1. Combine the various flours, salt and turmeric powder in a mixing bowl. Pour in water and combine into a batter.
  2. Coat banana halves in batter and deep-fry in hot oil for three to four minutes or until crispy and golden brown.
  3. Remove and drain on paper towels.

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