Wednesday, November 6, 2013

Scrambled Eggs White With Mushroom..


4 large egg whites
Coarse salt and ground pepper
1 teaspoon olive oil
1 packet mushroom
1 red and green bell pepper, chopped
1 large onion, thinly sliced
2 tbsp shredded cheddar cheese


In a bowl, whisk together egg whites, and season with salt and pepper. In a small nonstick skillet, heat oil over medium-high; add onion and cook until onion has slightly browned; add bell peppers and mushroom. Keep stirring for 3 to 5 minutes. Add egg mixture to skillet; cook, stirring occasionally with a rubber spatula, just until set, 2 to 3 minutes. Transfer to a plate. Sprinkle a little bit of shredded cheddar cheese. Serve with Avocado and garlic bread, of course.

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