Sunday, November 10, 2013

Ground Beef in Pita Bread


5 Pita Breads(pocket), cut in halves
1 green pepper, diced
1 red pepper, diced
2 onions, chopped
2 cloves garlic, minced
1/2 kg ground beef
Sat & pepper to taste
1 tsp fresh or dry thyme
1 tbsp olive oil


Brown ground beef with onion and garlic in large skillet. Add above ingredients; cook until mixed well and ready to serve. Put into pita bread pockets and garnish with lettuce, tomato & cucumber.

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