Sunday, November 10, 2013

Grilled Paprika Chicken.


1 whole chicken (cut into 12 pcs)
4 tbsp olive oil
2 tbsp lemon juice
3 tbsp Paprika
Salt and Black Pepper to season


Slash the chicken making deep cuts into the flesh. Marinaded chicken with Paprika and lemon juice.
In a shallow dish, mix the remaining ingredients. Add the chicken and coat in the mixture. Cover and refrigerate for 1 hour. Place under a pre-heated grill for 15-20 minutes, turning occasionally.Serve with boiled new potatoes, tossed in butter and parsley and seared courgettes. Garnish with lime wedges if you wish.

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