1 medium banana 1/2 cup low-fat plain yogurt 1 to 2 teaspoons honey 1 cup ice cubes Pistachio Ice Cream Caramel syrup
Add the banana, yogurt, honey, and ice cubes and blend until smooth and
thick in covered blender and pour into tall glasses. Scoop pistachio
ice cream and pour caramel syrup, if desired. Serve immediately.