Tuesday, November 19, 2013

Banana Smoothie with Ice Cream


1 medium banana
1/2 cup low-fat plain yogurt
1 to 2 teaspoons honey
1 cup ice cubes
Pistachio Ice Cream
Caramel syrup

Add the banana, yogurt, honey, and ice cubes and blend until smooth and thick in covered blender and pour into tall glasses. Scoop pistachio ice cream and pour caramel syrup, if desired. Serve immediately.

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