Tuesday, November 5, 2013

Baguette Beef With Parmesan Cheese.


1 baguette, sliced
1/2 kg Minced Beef
1 tbsp olive oil
3 large Onions, finely chopped
1 cup mix vege
1 tsp sugar
Salt & pepper to taste
1 cup Parmesan Cheese


Heat a nonstick skillet, add olive oil, cook onions and sauté till the onions have softened. Add minced beef over medium-high heat, stirring frequently, until beef is thoroughly cooked.Stir in sugar, mix vege , salt and pepper to taste.
Slice baguette into 12 (1/2-inch-thick) slices. Spoon beef mixture evenly onto baguette , spreading mixture to edges. Sprinkle Parmesan cheese. Bake 5 minutes until cheese is melted.

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