Friday, November 1, 2013

Pomegranate Orange Salad


1 pomegranate
2 seedless oranges
1 finely minced garlic clove
3 tablespoon olive oil
a pinch of salt
a dash of pepper
fresh salad
A handful of Hazelnuts

Remove the pomegranate seeds. Peel the oranges and slice into 1/2 inch rounds. Arrange the salad & orange slices in a single layer on a serving platter. Each slice represents a single salad serving. Sprinkle pomegranate seeds over each orange slice. Mix the oil, garlic, salt and pepper in a small container. Drizzle it over the salad just before serving. There is no need to add vinegar or lemon juice to this vinaigrette. The oranges and pomegranate seeds provides the needed acid boost. Sprinkle hazelnuts and ready to serve.

No comments:

Post a Comment