Monday, November 4, 2013

Grilled Chicken Chop With Brown Sauce


2 Chicken thigh, deboned
Ground black pepper
1 tbsp garlic, chopped
salt to taste
2-3 Tbsp soy sauce
Olive oil

Brown Sauce

Onion, chopped
2-3 tbsp chicken stock
1 tsp flour
1 tsp water
Salt & pepper to taste
Mushroom, sliced (optional)


Marinate chicken meat with pepper, salt , garlic and soy sauce for about 1 hr or over night. Heat a grill pan with olive oil and grilled the chicken pieces till cooked. Start with the skin side down first. Remove chicken pieces and put it aside. Add chopped onion and cook till they turn transparent. Add chicken stock one tablespoon at a time and stir the mixture. Add mushrooms if you are using it and simmer. Add about 1 tsp of water into the flour and mix it well. Pour flour mixture into the pan to thicken the sauce. Add salt and pepper to taste. Arrange chicken piece on a plate and pour some of the sauce/gravy over the chicken. Serve with fries, cucumber and coleslaw.

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