Sunday, November 3, 2013

Caesar Salad With Chicken Pop Bites


1/2 cup extra virgin olive oil
4 cloves fresh garlic, peeled, smashed, then minced
1 packet Chicken Pop Bites, fried slightly brown
1/4 cup freshly juiced lemon juice (plus more to taste)
4 ounces Parmesan cheese, grated
6 eggs (hard boil eggs and cut 1/4)
1 bowl baby tomatoes
2 Japanese cucumber, sliced
Freshly ground black pepper to taste
1/2 teaspoon salt
4-6 small heads of romaine lettuce, rinsed, patted dry, wilted outer leaves discarded


In a very large bowl, whisk together the olive oil and garlic. Let sit for half an hour. Add salt and pepper and 1/4 cup of lemon juice. Whisk in half of the Parmesan cheese. Taste, add more lemon juice to taste. The lemon should give an edge to the dressing, but not overwhelm it.Using your hands, tear off chunks of lettuce from the heads of lettuce (do not use a knife to cut). Add to the oil mixture and toss until coated. Add the rest of the Parmesan cheese, toss. Add chicken pop bites, sliced eggs, baby tomatoes and cucumber to the salad. Serve immediately.

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