Monday, August 15, 2011

Sardine Cheese Bread

  • 6 pieces of bread, cut the edges
  • 1 small tin Sardine
  • 2 large onions, thinly sliced
  • 2 tbsp butter
  • 2 red chilli, sliced
  • 1 tbsp mayonnaise
  • 2 spring onion leaves, sliced
  • Salt and pepper to taste
  • Cheese
Preheat oven at 180 degrees C. Roll the bread flat with rolling pin and cut into 4 squares. Butter a muffin pan. Stuff the bread into the muffin pan so that it resembles a cup. Bake in oven on moderate temperature for about 5 minutes or lightly browned. Remove from oven and butter the inside of the bread. Mix sardine, onions, mayonnaise, salt and pepper to taste. Add some mixture sardine into each cup. Top the sardine with chilli, spring onion leaves and cheese. Re-bake them for another 10 minutes. Remove from muffin pan and ready to serve. ( The Sardine Cheese Bread is delicious to be served with chilli sauce and mayonnaise.)

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