Tuesday, August 16, 2011

Pineapple Salsa


  • 1 pineapple
  • 1 cucumber
  • 2 large shallots
  • 1 red capsicum or chilli
  • 1 lime
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tbsp vinegar

Peel the pineapple and cut small pieces of the soft flesh. Rinse the cucumber, shallots, capsicum and cut it into small pieces like the pineapple. Clean of chilli seeds and chop it fine. Squeeze of lime , vinegar, sugar and salt. Mix all ingredients together and keep in the refrigerator for at least 1 hour and serve Pineapple Salsa while it’s fresh.

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