Thursday, August 4, 2011

Fresh Fruits and Yogurt Salad


  • 2 cups low-fat yogurt
  • 2 tbsp honey
  • 1 tsp ground cinnamon (optional)
  • 1/2 cup Walnut, peanuts, almond, raisin
  • Assorted fresh fruit (such as apples, bananas, pineapples, cherries, grapes, oranges, kiwi and/or strawberries), cut into wedges or bite-size pieces.
Combine yogurt, honey and cinnamon in a bowl; stir to blend. Add assorted fresh fruits and stir again to blend. Add raisin and nuts on top and serve.

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