Wednesday, August 24, 2011

Chocolate Chips Conflakes Cookies


  • 200 g butter
  • 150g brown sugar
  • 2 eggs
  • 150g chocolate chips
  • 300g all-purpose flour
  • 60g cornflakes cereal (coarsely crushed)
  • 1 tsp vanilla essence
  • 30g corn flour

Beat butter and brown sugar till creamy. Stir in the lightly beaten eggs. Add vanilla essence. Fold in the flour mixture including corn flour and chocolate chips.Using an ice cream scoop, scoop out about 1 teaspoon of the cookie dough and roll it into the crushed cornflakes. Transfer them to a baking tray lined with parchment paper and bake for 15 minutes at 160 degree C or till golden brown.

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