Sunday, August 29, 2010

Tuna Casserole


2 cups chopped brocolli
2 cups chopped cauliflower
2 cans tuna in water, drained
2 cans cream of mushroom soup
5 potatoes (big ones)
2 tbsp butter
1/3 cup fresh milk
Salt and pepper to taste
1/2 cups grated cheddar cheese
1 cup crushed potatoes chips (optional)

Preheat oven to 400%F. In a large casserole , add the brocolli, cauliflower, tuna and
mushroom soup and cook for 2 minutes on stove. Remove from heat and set aside.
Bring to boil water or steam the potatoes for 20 minutes.
Mash potatoes with butter, season to taste with salt, pepper and fresh milk.
Place brocolli, cauliflower, tuna and mushrrom soup in the baking dish.
Distribute mashed potatoes on top. Rough up with the folk so
that there are peak that will brown nicely.
You can use the folk to make some design in the potatoes as well. Sprinkle
the cheese and crushed potato chips over the top and cook
for 20 minutes at 400%F in the oven, until the topping has browned.

Ready to serve.

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