Monday, August 16, 2010

Pita Bread Scramble Eggs

Pita Bread Scramble Eggs


5 pieces pita bread
6 large eggs
1 onion (finely chopped)
25gm butter
1 tsp olive oil
Coarse paprika or black pepper
Salt & White pepper
Salad and tomato

Heat olive oil & butter in a pan over medium-high heat.
Add onion, cook for 2 minutes. Add eggs, salt and pepper.
Stirring occasionally for another 2 minutes.
Toast the pita bread. Cut into two.
Insert the pita bread with salad, tomato and scramble eggs.
Sprinkle with paprika or black pepper.
Ready to serve.

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