Wednesday, August 18, 2010

Apple Crumble

Apple Crumble with cream or vanila ice cream.


6 apples
6 tablespoons sugar
1 teaspoon cinnamon
2 teaspoons butter

4 teaspoons butter
1/2 cup brown sugar
1/2 cup flour
1/2 cup rolled oats (optional)

Peel and slice apples into greased baking dish.
Combine sugar and cinnamon and sprinkle over apples.
Dot with two teaspoons of the butter.
Blend the remaining four teaspoons of butter into brown sugar.
Mix and add flour and rolled oats.
Spoon mixture over apples.
Bake at 350F for 15mins.
Uncover and bake until crust is golden and apples are tender
(approx. 35 minutes.)

Serve warm or cold with whipped cream. Delicious!

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