Tuesday, August 24, 2010

Steak Sauce


2 Oranges
50 gm raisin
2 tbsp soy sauce
2 tsp vinegar
2 tsp Dijon mustard
1 tsp orange peel
1 tbsp ketchup
1 tbsp chilli sauce

Put 2 tbsp freshly squeezed orange juice in a small saucepan.
Add raisin, soy sauce, vineger, mustard, grated orange peel, ketchup (heinz is best )
and chilli sauce. Bring to a boil and simmer for 2 minutes on medium heat.
Put in a blender and puree well. Fill hot sauce into sterilized jars, seal tightly,
let it cook down and store in the refrigerator for up to 3 months.
Perfect for steaks and everything from the grill.

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