Sunday, August 29, 2010

Fruit Cocktail


5 large oranges
3 apples
1 banana
1/2 kg grapes
1 watermelon
1 pineapple
castor sugar

Slice off the tops of the oranges and scoop out the inside, being careful not to
break the inside white skin of the orange peel. Cut in small pieces the banana,
pineapple, apples, grapes and scoop the watermelon with the spoon.
Mixed all the fruits inside the container or bowl, sweeten to taste
with the castor sugar and filled with crushed ice.
Put inside the refrigerator for at least 30 minutes and served as sauce with ice cream.
Fruit cocktails may be made from mixtures of almost any fruits, canned or fresh.
As a rule, combinations of sweet and sour fruit are most piquant in flavour.

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