Wednesday, August 25, 2010

Avocado dip


2 Avocado
1 lime
pepper, salt
2 garlic cloves (optional)

Avocado Dip makes a good side for grilled or pan-fried meat,
poultry or hamburger and meatball.
It also makes a perfect dip for tortilla chips, nachos or is a great spread as well.
Preferably use ripe slightly soft avocados for this dip.
Peel the avocado and dice. Transfer to a bowl.
With a fork mush the avocado. Add freshly squeezed lime juice and stir.
Season with ground black pepper, salt and pressed garlic.
Store the avocado dip in the refrigerator until ready to serve.
The longer the avocado dip stands the more dramatic the flavour will become.

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