Wednesday, August 18, 2010

Butterfly Moist Chocolate Cake

Butterfly Moist Chocolate Cake


150gm softened butter
1 1/2 cups castor sugar
2 cups all- purpose flour
3 eggs
250 ml cold water
1 tbs baking powder
1/2 tsp bicarbonate soda
1/2 cups unsweetened cocoa powder
1 tsp vanila essence

Chocolate Fudge

1/2 cups cocoa
2 tbsp corn flour
2 eggs
1 cup ideal milk
1 cup water
3/4 white sugar
1 tsp vanila essence
100gm butter

Chocolate Cake

Beat butter and sugar.
Add eggs and essence vanila.
Mix flour, cocoa powder, baking powder,
bicarbonate soda , sugar in a bowl.
Mix everything together until smooth,
either by hand or by using an electric mixer at slow speed.
If the batter is too runny you may add slightly more flour.
Transfer to bake tin and bake at 350 degrees
until a wooden pick inserted in center comes out clean,
approximately 35 to 45 minutes.

Chocolate Fudge

Mix all chocolate fudge ingredients and cook by using
double boiler and stir until thicken for 10 minutes.
Ready to serve

Best Moist Chocolate Cake Recipe You've Ever Tasted!

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