Bahan-bahan
1 kg tepung
2 1/2 cawan air (anggaran)
2 sudu besar marjerin
1 sudu besar susu pekat
2 sudu besar gula
1 biji telur
1 sudu besar garam
Cara-Cara
Sediakan bekas masukkan air, gula, susu, garam, telur dan majerin kacau hingga sebati. Masukkan bancuhan air ke dalam tepung dan uli sehingga menjadi doh. Uli selama 20 minit dan rehatkan doh. Ambil sedikit doh dan bentukkan bulat sehingga habis dan sapukan tiap-tiap doh dengan majerin. Perap doh dalam beberapa jam atau semalaman dan bolehlah ditebar. Ambil doh dan penyekkan besar dan rehatkan selama 10 minit. Kemudian barulah ditebar di atas dulang sehingga nipis. Panaskan kuali leper bubuh minyak sedikit, letak roti boom dan balikkan. Apabila sudah masak angkat dan bolehlah dihidang bersama kuah kari, kuah dhal dan sebagainya.
Ingredients
2 (1/2 pound) beef steaks
1/4 cup soy sauce
1/2 cup balsamic vinegar
2 tablespoon honey
2 tablespoon olive oil
3 tablespoons minced garlic
2 teaspoons ground black pepper
1 tablespoon grated fresh ginger
1 pinch cayenne pepper
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon sesame oil
Directions
In a medium bowl, mix the vinegar, soy sauce, vinegar, garlic, honey, olive oil, ground black pepper, onion powder, sesame oil, salt, and cayenne pepper. Place steaks in a shallow glass dish with the marinade, and turn to coat. Cover with clear wrap or foil, and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate and marinate overnight.
Preheat grill for medium-high to high heat.
Lightly oil the grill grate. Grill steaks 5 minutes per side for medium-rare, depending on thickness, or to desire doneness.Test for doneness by cutting into the middle of the steak.
BROWN SAUCE
Ingredients.
1 pint stock
1 oz. butter
1/2 oz. flour
1/2 stalk of celery
1 carrot
1 onion
Salt to taste
Pepper to taste
Lemon juice to taste
Directions.
Put the butter into a saucepan, and when it is quite hot. Slice up the vegetables and put them in the saucepan and fry until they turn a good colour. Stir in the flour and brown that too. Pour in the stock and stir until it boils. Cover down and let it simmer slowly for an hour. Rub through a sieve or blend, return to the saucepan. Season with salt and lemon juice, boil up, and it is ready to serve.
Ingredients
1/4 kg prawns, peel the shell
1 clove garlic, crushed
1 red chilli, thinly sliced
3 spring onions, thinly sliced
1 small red onion, thinly sliced
1 carrot, shredded
a few shiitake mushrooms, sliced
1 handful cabbage, finely sliced
2 handful pea sprouts
1 splash olive oil
sea salt
freshly ground black pepper
2 teaspoons soy sauce
1 teaspoon sesame oil
Method
Mix the garlic, chilli and spring and red onions together. Mix all the other vegetables together. Keep the two mixes separate.
Heat your wok until it's really hot. Add a splash of oil, it should start to smoke, then the garlic, chilli and onion mix. Stir for just 2 second and add the prawns. Stir for 2 minutes before adding the other mix. Keep the vegetables moving with a wooden spoon, turning them over every few seconds so they all keep feeling the heat of the bottom of the wok. Season with salt and pepper.
After a minute or two, the vegetables should have begun to soften. Add the soy sauce and sesame oil and stir in. After about 30 seconds the vegetables should smell amazing! Tip on to a serving dish. Ready to be served.
Bahan-bahan
1/2 kilo tepung gandum (diayak)
2 sudu besar susu pekat manis
2 sudu besar susu tepung
1 cawan air suam
sedikit garam
1 biji telur (dipukul sedikit)
1 sudu besar yis (mauripan)
4 sudu besar gula
3 sudu besar marjerin (dicairkan)
3 biji ubi kentang (rebus, kemudian lenyek)
Cara-caranya
Masukkan semua bahan tepung gandum, margerin, gula, garam,susu tepung, susu pekat manis , yis bersama air , telur dan juga kentang lenyek tadi kedalam bekas adunan dan uli hingga tidak melekat pada tangan. Pastikan doh betul-betul lembut, sekiranya terlalu melekit tambahkan lagi sedikit tepung. Uli selama 8 hingga 10 minit. Kemudian perap doh dan tutup bekas adunan dengan plastic wrap dan biar doh naik dua kali ganda. Masa perapan lebih kurang 1.atau 2 jam. Kemudian tumbuk doh untuk keluarkan angin dan bentukkan doh anda bulat-bulat. Susun donut di atas dulang dan biarkan sehingga donut naik dua kali ganda. Panaskan minyak dan goreng sehingga kekuningan. Angkat dan salut dengan icing sugar. Sedia untuk dihidangkan.
Ingredients:
1 cup cocoa powder
2 cups white sugar
1/2 cup vegetable oil
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup icing sugar sugar
Directions:
Mix together the cocoa powder, sugar, and vegetable oil in a large bowl. Beat eggs into the cocoa mixture, one at a time. Stir in the vanilla extract. Combine the flour, baking powder, and salt in a small bowl. Stir this mixture into the cocoa mixture. Cover the dough with plastic wrap and chill in the refrigerator for at least 6 hours or overnight. Preheat oven to 185 C and prepare a baking sheet with parchment paper. Fill a shallow bowl with confectioners' sugar.Roll dough into 1-inch balls. Roll the balls in the confectioners' sugar and place on the parchment paper. Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and allow to sit on cookie sheet for 1-2 minutes. Transfer to wire racks to cool completely.
Bahan-bahan
1 kg ketam
Bahan Kisar
1 sudu kecil belacan
3 sudu besar cili kering
2 biji bawang besar
5 ulas bawang putih
Bahan Dihiris
1 biji besar bawang merah
3 ulas bawang putih
1 inci halia (dimayang)
Lain2 Bahan
3 sudu besar butter
1 batang daun kari
2 batang serai
1 biji tomato- potong dadu
3 sudu besar Sos Cili Thai
4 sudu besar Sos Tiram
Air (rebusan ketam) secukupnya
2 biji telur dipukul sedikit
Gula dan garam secukupnya
Daun ketumbar atau hirisan kobis (hiasan)
Cara-caranya
Basuh ketam dan ketuk sikit bahagian sepitnya. Kukus atau rebus ketam dalam 5 minit atau sampai ketam bertukar warna. Panaskan kuali kemudian cairkan butter.
Tumis bahan hiris dan daun kari sampai naik bau. Kemudian baru tumis bahan kisar dan serai sehingga cili masak. Masukkan tomato, sos tiram , sos cili thai. Tambah air, garam dan gula secukupnya, biarkan mendidih sebentar. Masukkan ketam yg dah dikukus dan gaul rata tapi perlahan-lahan. Masukkan telur yg dipukul sedikit dan curah keliling atas ketam.Gaul rata dengan perlahan dan apabila nampak kuah menjadi pekat seperti yg dikehendaki bolehlah matikan api. Akhir sekali tabur daun ketumbar atau hirisan kobis apabila menghidang.
Ingredients :
2 cups all-purpose flour
1/2 cups granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons cold unsalted butter, cut into small pieces
1 cup semisweet chocolate chips
3/4 cups sour cream
1 large egg
1 teaspoon vanilla extract
Directions :
Heat oven to 425 degrees F. Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using two knives, cut it in until the mixture forms small crumbs. Add the chocolate chips and toss to combine. Make a well in the center of the mixture.
In a bowl, whisk together the sour cream, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not over mix). Bring the dough together into a ball.
On a lightly floured surface, shape the dough into an 6-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet. Bake until golden brown, 12 to 15 minutes.
Bahan-bahan
1 paket bihun - direndam
2 ketul dada ayam- dipotong kecil
10 ekor udang- dibuang kulit
3 ulas bawang putih
1 labu bawang besar
1 batang lobak merah- dihiris memanjang
Kobis atau bunga kobis
1 sudu kecil lada putih
1 sudu besar lada hitam
1 sudu besar sos tiram
gula dan garam secukup rasa
Hiasan
1 biji telur- pukul telur dgn lada putih dan garam , digoreng dan hiris.
1 tangkai daun bawang- dihiris
4 cili api - dihiris halus
1 cili merah- dihiris
Cara-cara
Bihun direndam, Biarkan sehingga lembut dan ditoskan.
Kisar bawang putih dan bawang besar. Tumis bawang sehingga naik bau. Masukkan ayam yang dipotong kecil dan juga udang, biar sehingga masak. Masukkan perasa lada putih, lada hitam, sos tiram, gula dan garam. Kemudian masukkan bihun yang ditoskan tadi dan kacau sehingga rata. Masukkan lobak merah yang dihiris nipis bersama dengan bunga kobis tadi. Kacau sehingga masak. Taburkan hirisan telur dadar keatas bihun bersama2 dengan daun bawang dan cili.
Ingredients
Rice Paper Wraps (10)
60g vermicelli noodles
20 cooked(boiled) prawns
200g fried nuggets-sliced
100g organic pea sprouts
3 basil leaves, chopped
3 small lettuce leaves, chopped
1 Cucumber – cut into matchsticks
1 red Bell Pepper – cut into matchsticks
5 hot chillies - sliced thinly
1 cup shredded Carrots
1 or 2 drops of sauce seasoning maggie
Dipping Sauce
¼ cup chilli Sauce
⅛ teaspoon sauce seasoning maggie
Instructions
Boil vermicelli until white and soft, drain and let cool.
Soften rice paper with warm water. Lay the wrap on a clean plate. A couple of slices of nuggets and one or two prawn in each roll, vermicelli and add remaining ingredients to taste. Place all ingredients in centre and fold. Fold the sides in first. Roll up from the side nearest you to the other end, the rice paper will stick to itself. Combine the chilli sauce and seasoning maggie sauce for the dip. Enjoy!!
Bahan-bahan
5-6 ekor Ikan Keli yang telah disiang
200 gram tepung gandum
2 sudu besar asam jawa
10 sudu minyak masak
2 sudu besar serbuk kunyit
300 gram cili kering
1 sudu kecil belacan
3 ulas bawang putih
3 biji bawang besar
1 inci halia
1 batang serai. diketuk
3 biji air limau nipis
garam dan gula secukup rasa
Daun bawang, hiris halus
Cara Penyediaan
Ikan keli di salutkan dengan tepung gandum atau asam jawa untuk menghilangkan lendir. Bilas dengan air paip. Lumurkan ikan keli dengan kunyit dan garam..Masukkan minyak kedalam kuali, setelah minyak panas Masukkan ikan keli dan goreng sehingga keemasan dan asingkan. Kisarkan bawang putih, bawang besar, halia, belacan, air limau nipis dan cili kering.. Masukkan minyak, setelah panas masukkan cili yang telah dikisar dan batang serai.Setelah sambal kelihatan terbit minyaknya , masukkan garam dan gula secukup rasa ,Kemudian tuangkan sambal tadi keatas ikan keli yang sudah digoreng tadi. Tabur daun bawang. Sedia untuk di hidang dan selamat menjamu selera.
Ingredients
1 package Crab sticks
Fritter batter:
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons olive oil
1 1/3 cups fresh milk
1 egg
1 tablespoon cajun seasoning
1 tablespoon dried parsley
1 tablespoon black pepper
1 cup breadcrumbs (optional)
Oil (approximately, as needed for deep frying)
Spicy Mayo
1 cup mayonnaise
2 tablespoons Thai chilli sauce.
Directions
To make the fritter batter, combine flour, baking powder, cajun seasoning, dried parsley, and salt in a large bowl. In another smaller bowl, whisk together oil, milk, egg and black pepper. Add the egg mixture to the flour mixture and combine until all dry ingredients are moistened.
Heat oil to 375 degrees F in a deep-fryer.
Fold in crab sticks in the batter, trying to avoid breaking up lumps. Roll onto the breadcrumbs. Deep-fry in hot oil until golden brown and drain.
Whisk together mayonnaise and Thai Chilli Sauce. Season, with salt, if needed. Serve crab fritters with spicy mayo as a dipping sauce. Enjoy !!
