Roti Arab

Roti Arab

1000g plain flour
11g dry yeast
1 1/2 cups water
6 table spoon milk powder
2 eggs
6 tbsp Castor sugar
1 tbsp salt
4 tbsp butter
6 tbsp glutinous rice flour
6 tbsp blended rice flour

Mix dry yeast & 1 tbsp sugar with warm water.
In another bowl combine egg, butter, sugar, salt and mix well.

Add the milk powder, flour into the bowl and mix well until blended.
Mix with fork into a bowl and after that,
knead for about 5 -10 minutes until it turns into a smooth shiny ball.

Leave the ball of dough in the mixing bowl in a warm place.
Cover with a clean towel.
Wait for the ball to expand twice its size. It takes only 30 minutes.
Then make a small ball ,knead a bit and roll out on a floured surface.
Gently roll dough 1cm thick with floured rolling pin.

Fry until golden brown. Remove from oil and drain with kitchen towels.
Ready to serve.

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Roti Arab 1000g plain flour 11g dry yeast 1 1/2 cups water 6 table spoon milk powder 2 eggs 6 tbsp Castor sugar 1 tbsp salt 4 tbsp butter 6 tbsp glutinous rice flour 6 tbsp blended rice flour Mix dry yeast & 1 tbsp sugar with warm water. In another bowl combine egg, butter, sugar, salt and mix well. Add the milk powder, flour into the bowl and mix well until blended. Mix with fork into a bowl and after that, knead for about 5 -10 minutes until it turns into a smooth shiny ball. Leave the ball of dough in the mixing bowl in a warm place. Cover with a clean towel. Wait for the ball to expand twice its size. It takes only 30 minutes. Then make a small ball ,knead a bit and roll out on a floured surface. Gently roll dough 1cm thick with floured rolling pin. Fry until golden brown. Remove from oil and drain with kitchen towels. Ready to serve. Selamat Mencuba !