Glazed Carrots

Ingredients

• 4 large carrots
• 3 tbsp brown sugar
• 2 tbsp butter
• 1 tbsp lemon juice
• 1/2 tsp salt
• pinch of ground cinnamon (optional)
• parsley (optional)
  

Cut carrots into long thin strip. Set aside. Combine brown sugar, butter , lemon juice, salt and cinnamon in saucepan. Heat until the butter is melted. Stir to blend. Stir in carrots until coated. Cook until carrots are tender; 5 to 8 minutes, stirring once. Garnish with parsley.