Thursday, June 4, 2015
No Milk Bread Pudding
1 Cup Icing sugar
½ Cup Water
5 Tablespoons Brown Sugar
2 Tablespoons Butter
2 Teaspoons Vanilla Extract
1 Teaspoon Cinnamon
1 Loaf Bread (cubed)
Preheat oven to 350 degrees Farenheit.
Put icing in a microwave safe container and heat for 30 seconds on high, to melt it.
Remove from microwave and stir in water to thin it out.
Pour that into a large bowl and add the butter, brown sugar, eggs, vanilla and cinnamon. Whisk to combine everything.
Add the cubed bread to the mixture and toss to get everything well coated. Let sit for 10 mins.
Use butter to grease a 9"x13" pan or individual muffin tins.
Pour, or spoon, bread mixture into the pan.
Bake for 40-50 minutes or until the pudding is set and the top is golden brown.
Let cool slightly before serving.