Tuesday, April 28, 2015
Top my pound cake with ice cream and fruit cocktails for a tasty combination.
250g butter, softened
3 cups sugar
6 large eggs
4 cups all purpose flour
3/4 cup milk
1 teaspoon almond extract
1 teaspoon vanila extract
Beat butter at medium speed with an electrik mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs one at a time. Beating just until yellow yolk disappears. Add almond and vanila extract. Add flour alternate with milk, beginning and ending with flour. Beat at low speed just until blended after each addition.
Pour into a greased and floured pan. Used butter to grease the pan. Sprinkle a light coating of flour over the greased surface.
Bake at 150C for 1 hour or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire race for 15 minutes. Remove from pan and cool completely on a wire rack. Top your pound cake with ice cream and fruit cocktails for a tasty combination if desired.