Monday, February 3, 2014



1 can Campbell's mushroom soup
4 tbsps butter
1 tbsp olive oil
3 tbsps flour
2 shallots, cut small cube
2 cups water
11/2 tbsps seasoning knorr
1 can button mushroom, slice thin(optional)
1 tbsp white pepper
1/2 tbsp black pepper
Fresh or dried Parsley for garnish.


Take 3 tbsp of butter, and heat in sauce pan. add flour and whisk until it has bubbled vigorously for 30-60 seconds. then add water and whisk until smooth. Add 1 can of Campbell's mushroom soup and whisk until smooth. Sauce should be very thick.

In a very large saute pan add the reserved tbsp of butter and the oil and heat until the pan starts to smoke. Add the cube shallots and sliced mushrooms and cook for 3-5 minute. Add mushroom mixture to the sauce and season to taste with knorr seasoning and pepper. Serve sprinkled with a little parsley.

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