Monday, February 10, 2014

Black Pepper Beef


500gm beef - sliced
3 onion - pound
1 onion - sliced round
1/2" ginger - pound
3 garlic - pound
3 tbsp dark soy sauce
2 tbsp freshly ground black pepper
2 tbsp oyster sauce
1 tbsp corn flour (for thickening)
1 cups beef stock
Onion leaves- cut 1"
salt and sugar to taste


Boil the beef until tender. Removed but keep the beef stock
Heat oil in a wok, sauté pounded onion, garlic and ginger until fragrant. And then add in beef and black pepper. Continue stirs.
Add oyster sauce and beef stock, season with salt and sugar. Then add in the sliced onion and corn starch allow to cook until it's thicken , add onion leaves and ready to serve.

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