Thursday, October 17, 2013

Pomegranate and Japanese Cucumber Salad.


1 Japanese cucumber, slice

Just a pinch of habbatus Sauda

1/2 of a pomegranate’s worth of seeds, do this easily by whacking the outside of the pomegranate with a wooden spoon so the seeds fall directly into your bowl

Small handful of curly parsley/salad, chopped finely

Zest and juice of half a lemon

A generous drizzle of fruity olive oil

Salt & pepper

Place all ingredients in your bowl and lightly toss to combine. Let rest 15 minutes before serving to let the cucumbers achieve a lightly pickled effect.

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