Thursday, October 17, 2013
Pomegranate and Japanese Cucumber Salad.
1 Japanese cucumber, slice
Just a pinch of habbatus Sauda
1/2 of a pomegranate’s worth of seeds, do this easily by whacking the outside of the pomegranate with a wooden spoon so the seeds fall directly into your bowl
Small handful of curly parsley/salad, chopped finely
Zest and juice of half a lemon
A generous drizzle of fruity olive oil
Salt & pepper
Place all ingredients in your bowl and lightly toss to combine. Let rest 15 minutes before serving to let the cucumbers achieve a lightly pickled effect.