Monday, October 21, 2013
Grilled Salmon With Creamy Dill Sauce.
1 salmon fillet
1 teaspoon juice lemon
1 teaspoon salt & pepper
1 big onion, sliced and separated into rings
3 lemon slices
1 tablespoon olive oil
1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon finely chopped onion
1 teaspoon lemon juice
3/4 teaspoon dill weed
Salt & Pepper to taste
Line a baking pan with foil, grease lightly. Place salmon skin side down on foil. Sprinkle with juice lemon pepper, salt & olive oil. Top with onion and lemon. Fold foil around salmon; seal tightly.
Bake at 350° for 10-15 minutes. Open foil carefully, allowing steam to escape. Bake for another 10-12 minutes or until the fish flakes easily with a fork.
Combine the sauce ingredients until smooth. Serve with salmon.