Sweet Potato Casserole

Ingredients

• 2 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes
• 3/4 cup brown sugar
• 1/4 cup butter, softened
• 1 teaspoon salt
• 1/2 tin pineapples, cubes (optional)
• • 1/2 cup finely chopped pecans, divided
• • 2 cups marshmallows
• • 
    

• Preheat oven to 180°C.
• Place the sweet potatoes in a oven, and cover with cold water. Bring to a boil. Reduce heat, and simmer for 15 minutes or until very tender. Drain; cool slightly.
• Place potatoes in a large bowl.
  • • Mash sweet potato mixture with a potato masher.
  
  Add sugar , salt , butter , pineapples and pecans. Fold in 1/4 cup pecans. Scrape potato mixture into baking dish coated with butter. Sprinkle with remaining 1/4 cup pecans; top with marshmallows. Bake at 180°C for 25 minutes or until golden.

Banana Yogurt Smoothie

Ingredients

• 1 medium banana
  
• 1/2 cup low-fat plain yogurt
• 1 to 2 teaspoons honey
• 1 cup ice cubes

Add the banana, yogurt, honey, and ice cubes and blend until smooth and thick in covered blender. Serve immediately.

Chocolate Chips Conflakes Cookies

Ingredients

• 200 g butter
• 150g brown sugar
• 2 eggs
• 150g chocolate chips
  
• 300g all-purpose flour
• 60g cornflakes cereal (coarsely crushed)
• 1 tsp vanilla essence
• 30g corn flour
  

Beat butter and brown sugar till creamy. Stir in the lightly beaten eggs. Add vanilla essence. Fold in the flour mixture including corn flour and chocolate chips.Using an ice cream scoop, scoop out about 1 teaspoon of the cookie dough and roll it into the crushed cornflakes. Transfer them to a baking tray lined with parchment paper and bake for 15 minutes at 160 degree C or till golden brown.

Banana Ice cream with Peanuts Brittle

Ingredients

• 1 Banana
• 2 cups of vanilla ice cream
• 1/4 cup of salted peanuts
• 1/2 cup of sugar

1. Sit the ice cream out at room temperature for a few minutes to soften it.
2. Add the sugar to a saucepan and put over medium low heat.
3. While the saucepan is heating up, peel and mash the banana into a paste with a potato masher or similar utensil, make sure there are no lumps!
4. Combine the banana paste well with the ice cream in a mixing bowl and put it back into the freezer.
5. Line a flat tray with baking paper or greased with butter.
   
6. Keep mixing the sugar in the saucepan with a wooden spoon, keep a close eye on it as it burns easily if you don’t keep stirring it!
7. Once the sugar has completely dissolved into a thick brown toffee mix, let it come to a simmer for one minute.
8. Add the peanuts to the sugar brittle and pour on to the baking paper in a thin and even streams. Not too thick otherwise you will break your teeth trying to eat it.

Chicken Salad

Ingredients

• Chicken, cooked, skinless

• 1/4 cup celery, chopped
• 1 red capsicum, sliced
  
• 1 green capsicum, sliced
  
• 1/2 cucumber, cut into cube
  
• salad
• 2 tomatoes, cut into cube
  
• 1 tablespoon lemon juice
• 1 teaspoon black pepper
  
• 1 onion , chopped
  
• 1/8 teaspoon salt
• 3 tablespoons mayonnaise, lowfat

1. Bake chicken, sliced, and refrigerate.
2. In large bowl, combine rest of ingredients, add chilled chicken and mix well.
3. Chicken Salad is ready to serve.

Mee Bandung Muar

Bahan -bahan

• 500 gram mee kuning
  
• 10 tangkai cili kering
  
• 5 ulas bawang putih
• 5 ulas bawang merah
• 2 ulas bawang besar
• 50 gram udang kering, direndam dan ditumbuk halus
• 100 gram udang biasa
• 200 gram tulang lembu, direbus, air rebusan juga digunakan sebagai kuah
  
• 100 gram sawi , dipotong
  
• garam dan gula secukup rasa
• minyak untuk menumis

1. Kisar cili kering, bawang dan udang kering sehingga halus.
2. Tumis bahan yang dikisar tadi sehingga naik bau .
3. Masukkan tulang lembu beserta air rebusan. Biarkan sehingga mendidih.
4. Kemudian masukkan sawi dan udang tadi.
5. Tambahkan gula dan garam secukup rasa.
6. Boleh ditambah dengan telur untuk setiap pinggan hidangan.

Hidangkan ketika masih panas dan elakkan masukkan mee kuning ke dalam kuah secara terus bagi mengelakkan mee tadi kembang. Selamat Mencuba !

Pulut Durian

Bahan-bahan

• 1/2 kg beras pulut
• 1 Biji kelapa. diperah ambil santannya.
  
• Garam secukup rasa
• Gula
  
• 1 biji durian

1. Tanak atau kukus beras pulut (ikut suka).
2. Basuh beras pulut. Masukkan garam dan air secukupnya.
3. Paras air adalah lebih sedikit dari paras menutupi beras pulut.
   
4. Tanak pulut atau kukus seperti biasa.
   
5. Perah santan daripada sebiji kelapa tadi, tidak perlu terlalu pekat (gunakan air yang telah dimasak).
6. Masukkan garam secukup rasa ke dalam santan tadi.
7. Kupas durian dan ambil isinya.
8. Setelah siap semuanya, masukkan pulut, durian, dan sedikit gula kedalam pinggan, kemudian curahkan santan tadi ke atasnya.
9. Sedia untuk dimakan.