Sweet Potato Casserole

Ingredients

• 2 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes
• 3/4 cup brown sugar
• 1/4 cup butter, softened
• 1 teaspoon salt
• 1/2 tin pineapples, cubes (optional)
• • 1/2 cup finely chopped pecans, divided
• • 2 cups marshmallows
• • 
    

• Preheat oven to 180°C.
• Place the sweet potatoes in a oven, and cover with cold water. Bring to a boil. Reduce heat, and simmer for 15 minutes or until very tender. Drain; cool slightly.
• Place potatoes in a large bowl.
  • • Mash sweet potato mixture with a potato masher.
  
  Add sugar , salt , butter , pineapples and pecans. Fold in 1/4 cup pecans. Scrape potato mixture into baking dish coated with butter. Sprinkle with remaining 1/4 cup pecans; top with marshmallows. Bake at 180°C for 25 minutes or until golden.