Ingredients
To be sifted
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate soda
- 1/2 teaspoon salt
- 2 cups low fat milk
- 1 cup melted butter
- 2 cups brown sugar
- 1 egg
- 1 teaspoon vanilla essence
Get the steamer ready on medium heat. In a bowl, combine the first five ingredients. Stir in butter, brown sugar, milk, egg and vanilla just until moistened. Coat muffin cups with cooking spray; fill two-thirds full. Steamed 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack; dish with multicolored tiny sugar flower shapes or confectioners' sugar if desired.
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