1 package Crab sticks
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons olive oil
1 1/3 cups fresh milk
1 tablespoon cajun seasoning
1 tablespoon dried parsley
1 tablespoon black pepper
1 cup breadcrumbs (optional)
Oil (approximately, as needed for deep frying)
1 cup mayonnaise
2 tablespoons Thai chilli sauce.
To make the fritter batter, combine flour, baking powder, cajun seasoning, dried parsley, and salt in a large bowl. In another smaller bowl, whisk together oil, milk, egg and black pepper. Add the egg mixture to the flour mixture and combine until all dry ingredients are moistened.
Heat oil to 375 degrees F in a deep-fryer.
Fold in crab sticks in the batter, trying to avoid breaking up lumps. Roll onto the breadcrumbs. Deep-fry in hot oil until golden brown and drain.
Whisk together mayonnaise and Thai Chilli Sauce. Season, with salt, if needed. Serve crab fritters with spicy mayo as a dipping sauce. Enjoy !!