STUFFED ZUCCHINI

 

Ingredients

2 Zucchini
1 package Sausage, finely chopped
1/2 cup dry bread crumbs
1 package (8 ounces) Cream Cheese
2 tablespoons fresh parsley, finely chopped
1/2 red capsicum, finely chopped
1 tablespoon lemon juice
3 cloves garlic, minced
1/4 cup grated Parmesan Cheese
salt and pepper to taste
1/2 cup shredded mozzarella cheese (optional)

Directions

Preheat oven to 350 degrees F (175 degrees C).
Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in bowl. Mix seeds with sausage, garlic, parsley,cream cheese, capsicum, lemon juice,bread crumbs, salt and pepper. Stuff squash with sausage mixture and place in baking pan. Sprinkle with grated Parmesan cheese(cover baking pan with foil). Bake in preheated oven for 45 minutes, or until sausage is cooked. Remove foil and cover with mozzarella cheese. Cook until cheese is melted.