Monday, September 19, 2011

Low-Fat Chocolate Mini Muffins


To be sifted

  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate soda
  • 1/2 teaspoon salt

  • 2 cups low fat milk
  • 1 cup melted butter
  • 2 cups brown sugar
  • 1 egg
  • 1 teaspoon vanilla essence

Get the steamer ready on medium heat. In a bowl, combine the first five ingredients. Stir in butter, brown sugar, milk, egg and vanilla just until moistened. Coat muffin cups with cooking spray; fill two-thirds full. Steamed 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack; dish with multicolored tiny sugar flower shapes or confectioners' sugar if desired.

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