Thursday, January 13, 2011

Mini Pizza

Ingredients for dough

3 cups all- purpose flour
1 package active dry yeast
2 tbsp olive or vegetable oil
1 tsp salt
1 tbsp white sugar or honey
1 cup warm water (105F)

Put warm water into a bowl. Add yeast and sugar, mix and let it sit for about 10 minutes.
Gradually add flour, salt , olive oil and start mixing. When the mixture gets heavy to mix, start kneading the dough with your hands. Knead the dough until you have a smooth ball.
Coat the dough with olive oil, place it in a large bowl and cover it with kitchen wrap.

Let the dough rise for about an hour at room temperature, then push it down again so it deflates. Put the dough on a lightly floured surface, put a bit of flour on top and make it into the small round shape at 1/4'' thick. Punch some holes in the dough with a folk to let the air escape while the pizza is in the oven.


1 can tomato sauce
Ground beef
Mix vege
Mozarella Cheese

Put the topping on top of the pizza and spread the mozarella cheese.
Bake the pizza in your oven at 190 degree C for about 20 to 30 minutes , until the crust is light brown.

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