Monday, January 10, 2011



1 box of Instant Lasagna

Bolognese Sauce :
Chopped onion sautered in olive oil
Add minced meat
Add 1 can tomato soup Campbell
Dried Parsley, pepper and salt to taste

Bechamel Sauce :
Heat butter in pan
Add 2 tbsp flour
Add pepper and salt to taste
Stir until mixture thickens

Prepare a big bowl of grated cheese.

Line your casserole dish with lasagna. Then put bolognese sauce, line with bechamel sauce and then cheese. Repeat process from lasagna until the last layer with cheese. Bake for 40 minutes in 200 deg temperature. Ready to serve.

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