Ingredients:
2 Cups of Flour
2 Tsp Baking Powder
1/2 Cups of Sugar
1 Tsp Salt.
1 Tsp Ground Cinnamon
2 Tsp Pure Vanilla Extract
2 Eggs (Room Tempreture)
6 Tsp Butter (Room Tempreture)
1 Cups Apple (cored and diced)
Directions:
Pre-heat your oven to 162 degree C, line a baking sheet with parchment paper.
In a medium sized bowl, combine the dry ingredients save for the sugar.
In another, the wet - but not the butter.
In a third bowl, cream the butter and sugar until light and fluffy.
Add the wet mixture. Mix well. Then add the dry, followed by the diced apple.
Dump onto a well floured counter and massage until it's semi-dough like.
Break into two halves and place each one on the parchment lined baking sheet.
Shape into logs, about 1 1/2" thick and sprinkle with a little extra sugar.
Bake in hot oven for 25 - 30 minutes. Remove from the heat and allow to cool about 15 minutes. Slice the logs at an angle. Place back in the oven and bake a further 20 - 25 minutes. Remove from the heat. Place biscotti pieces on wire racks to cool completely before serving.
Serve with a big cup of tea or coffee.
Ingredients
4-6 fresh apples, cut slices
1 carrot, cut slices
1/4 lemon juice (to prevent browning while you prep)
3/4 cup chopped celery
1/2 cup chopped red capsicum
2 Tbs. lemon juice
1 tbsp sugar
1 tsp salt
1 tsp habbatus sauda
3/4 cup sliced almonds
3/4 cup mayonnaise (optional)
Directions
Cut the apples ,carrots and place in the lemon water, set aside.
Mix mayo, sugar , salt and 2 Tbs. lemon juice.
Drain the apples , carrots,and arranged on the plate.
Combined capsicum and celery.
Sprinkle sliced almonds and habbatus sauda over the salad
Coat with the mayo mixture and chill.
These avocado fries are a very unique and
delicious appetizer. If you are looking for something different to make
at home, you should give this recipe a try.
Ingredients:
¼ cup rice flour
1 teaspoon salt
1 tablespoon blackpepper
2 large eggs (beaten)
1 ¼ cups breadcrumbs
3 firm-ripe avocados (pitted, peeled, and sliced into ½” wedges)
Canola oil (for frying)
Grated parmesan cheese (optional)
Instructions
Slice avocados lengthwise - for three avocados, you'll get 20-22 fries. In the first bowl, place the ½ cup of rice flour and add a pinch of
salt and 1 tbsp of black pepper.Rolling the avocado slices in the
mixture does require a little work, but its well worth it.
Second bowl, crack the eggs into the bowl and beat lightly.
In the last bowl, Add the breadcrumbs and parmesan cheese and mix thoroughly. Dredge each avocado slice through the flour, and then the beaten egg. Coat thoroughly the breadcrumbs with your fingers. Fried for 2-3 minutes, until breadcrumbs is lightly or golden browned.
The coated avocados do not take very long to cook in the oil, so be
careful not to burn them.Cool for about five minutes and serve with
dipping sauce of your choice.
To make the mayonnaise, mix together the mayo, lime juice and Thai chilli sauce. Serve along side your avocado fries and Enjoy!
Ingredients
1/4 cup white sugar
1/4 cup brown sugar
1 cup fresh milk
A pinch of salt
1 tbsp cornflour
1/2 cup butter
1 teaspoon vanilla essence
Mix together sugar, brown sugar, salt, milk, cornflour and butter in a
saucepan. Bring to a boil and continuously stir until the mixture
thickens and then remove from heat, and stir in 1 teaspoon of vanilla.
Serve over bread pudding. Yummy !!
Bahan-Bahan
2 cawan tepung gandum
1/4 sudu kecil baking soda
1 cawan isi udang
3/4 cawan bawang besar, dihiris nipis
1 biji cili merah ,cincang
1 cawan daun kucai ,dipotong
1 biji telur
3/4 cawan isi jagung, fresh atau frozen
1 sudu kecil kunyit serbuk
1 sudu kecil gula
2 cawan air
Garam secukupnya
Minyak untuk menggoreng
Cara-caranya
Masukkan kesemua bahan-bahan kecuali air dan minyak ke dalam sebuah bekas
dan gaul. Masukkan air sedikit demi sedikit dan kacau hingga sebati. Panaskan minyak dan gorenglah sehingga masak dan kekuningan. Angkat dan toskan dan boleh dihidangkan dengan sos dan mayonnaise atau sos kegemaran anda. Selamat mencuba.
Ingredients
3 large chicken legs (skinless)
1/4 cup all purpose flour
1/4 tsp black pepper
2 tbsp. milk
1 large egg
1 cup crushed cornflake
1 tbsp. chopped fresh parsley
2 tbsp. melted butter or olive oil
2 tbsp. lemon juice
Salt and pepper to taste
Instructions
Heat oven to 375 degrees. Line a rimmed baking sheet with parchment
paper. Sprinkle chicken legs with salt & pepper. Combine the flour
and black pepper, milk and egg (whisked together), and cornflakes and
parsley in three separate shallow dishes. Dredge each chicken in the
flour, dip in the egg mixture, and coat with cornflakes. Arrange chicken
on the baking sheet.
Stir together the butter and lemon juice and drizzle over the chicken. Bake (165 degrees) about 45 minutes until chicken is golden and cooked through.
Ingredients
4 cups all-purpose flour, divided
2 tablespoons garlic salt
1 tablespoon paprika
3 teaspoons pepper, divided
2-1/2 teaspoons knor seasoning
2 eggs
1-1/2 cups water
1 teaspoon salt
1 whole chicken, cut into 4
Oil for deep-frying/fryer
Directions
In a large resealable plastic bag, combine 2-2/3 cups flour, garlic
salt, paprika, 2-1/2 teaspoons pepper and knor seasoning. In a shallow
bowl, beat eggs and water; add salt, pepper and remaining flour. Dip
chicken in egg mixture, then place in the bag, a few pieces at a time.
Seal bag and shake to coat.
In a deep-fryer, heat oil . Fry chicken,
several pieces at a time, for 5-6 minutes on each side or until golden
brown and juices run clear. Drain on paper towels.
