Sardin

Bahan-bahan

• 1 tin besar Sardin Marina
• 1 biji bawang besar, dihiris
• 2 ulas bawang putih, dihiris
• 5 biji cili padi
• 1 biji buah tomato, di potong dadu
• 1 sudu besar sos tomato
• 1 sudu besar kicap manis
• 1 sudu besar kicap masin
• 1 sudu kecil lada sulah
• 1 biji perahan air limau nipis
• sedikit minyak
• sedikit air
  

Cara-cara

Panaskan sedikit minyak kemudian tumis bawang besar , bawang putih dan cili padi
sehingga layu. Kemudian masukkan sardin, sedikit air, buah tomato, sos tomato, kicap manis, kicap masin , lada sulah dan perahan air limau nipis. Kacau sebentar dan angkat. Boleh dihidangkan bersama Roti Arab. Selamat Mencuba !

Baked Beans and egg Malaysian Style

Ingredients

• 1 can baked beans
• 1 egg
• 1 onion, sliced
• salt and pepper
• 1 tbsp of butter
• 1/2 cup of water
  

Heat the butter in the frying pan. Fry the onion till fragrant, add the baked beans and water. Break an egg and stir, season with a little salt and pepper to taste.

Malaysian Scrambled Eggs

Ingredients

• 6 large eggs
• 1 onion , sliced
• 3 dashes of salt
• 1 tbsp butter for frying
• dashes of white pepper

Heat a large non-stick frying pan to a setting just above medium. Add the butter in the frying pan. Frying the onion for 3 minutes. In the mixing bowl, whisk the eggs with salt & pepper. Add the eggs and stir immediately by using a fork . When they are almost cooked, take them off the heat, as the hot pan will continue to cook them. Remove eggs from the pan before they lose their moist appearance.Transfer eggs to serving plates. Serve the scrambled eggs with toast or as you prefer.

Cucur Quaker Oats

Bahan-bahan

• 3 cawan tepung gandum
• 2 cawan quaker oats instant
• 2 cawan air suam
• 1 cawan susu pekat
• 1 sudu kecil garam

minyak untuk menggoreng

Cara-cara

Masukkan dan gaul semua bahan-bahan diatas kedalam mangkuk . Sementara itu , panaskan minyak didalam kuali . Jemput sedikit adunan dan gorengkan sehingga kekuningan dan angkat.

Kurma Ayam

Bahan bahannya :

• 1 ekor ayam di potong 16
• 1 batang kulit kayu manis
• 2 bunga lawang
• 2 buah pelaga
• 2 bunga cengkih
  
• 1 biji bawang besar (dihiris)
• 1 biji bawang besar (dibelah 4)
  
• 3 ulas bawang putih (dihiris)
• 2 inci halia
• 1 paket rempah kurma adabi
• 1 paket santan
  
• 2 biji kentang di belah 2-4
• air secukupnya
• minyak masak
• garam

Sediakan periuk dan masukkan sedikit minyak. Setelah minyak panas masukkan bawang besar, bawang putih dan halia yang telah di hiris berserta dengan buah pelaga, kayu manis, bunga lawang dan bunga cengkih.. Tumiskan di atas dapur sehingga berwarna kekuningan. Masukkan rempah kurma dan sedikit air. Kacau sehingga naik bau. Kemuadian masukkan ayam diikuti air. Biarkan sehingga mendidih kemudian perlahankan api masukkan santan dan juga ubi kentang. Setelah beberapa minit masukkan pula bawang besar yang telah di potong empat itu dan garam. Bila ubi kentang dah empuk bolehlah di angkat dan hidang.

Orange Yogurt Shake

Great drink to have when the outside climate is hot !

Ingredients

2 cups plain low fat yogurt
1/4 cup raisin
1/4 cup chopped walnuts
1/4 cup honey or caster sugar
2 oranges ( slice & juice)
1 cup ice cube

Garnish
Orange zest

Blenad all the ingredients until it is a smoothie. Pour into individual glasses and serve immediately.

Apple Pie

Ingredients

Short Crust Pastry

2 1/2 cups (350gm) all-purpose flour
1/2 tsp salt
2 tbsp granulated white sugar
1 cup (226gm) butter
1/4 to 1/2 cups ice water

To make the crust, mix flour and salt, cut the butter into the flour. Mix until it looks like coarse crumb. Sprinkle the ice water a tablespoon at a time until the dough is just moist to shape into a ball. Separate dough into 2 balls. One larger for the base and one for the top crust. Wrap in glad wrap plastic and let it rest in the fridge for at least 30 minutes, After that, take out and roll to fit your pie pan. Preheat the oven 425 degree F.

Apple Filling

6 apples peeled, cored and thinly slice
1/4 cup brown sugar
1 tbsp lemon juice
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp salt
2 tbsp butter
1 tbsp corn flour

Mix apple with brown sugar, corn flour, cinnamon, nutmeg, lemon juice, salt in the pan. Spoon over the filling in the base crust. Put little dots of butter. Cover with top crust. Make any decorative edges or you can just press with fork all the way round. Dont forget to poke some holes on the top crust to let the steam out. Brush with egg yolk for that extra shine. Bake for about 50 minutes.

Garnish
Softly whipped cream or vanila ice cream