Sausage Bread Roll

Ingredients

• 10 Sausages (beef or chicken)
• 10 pieces Gardenia bread
• 2 spring onion leaves, sliced
• 1 tbsp mayonnaise
• 1 red chilli, sliced
• 10 sliced cheese
• 2 cups bread crumbs
• Oil for frying
• 1 egg , beaten and add salt & pepper

1. Roll the bread thinly with the rolling pin , cut the edges of each pieces of bread.
2. Mix onion leaves, chilli and mayonnaise.
3. Spread the mixture to the bread.
4. Place one sliced cheese and sausage on the bread and roll.
5. Put a bit of egg at the end of the bread.
6. Dip the rolls in the egg and coat with bread crumbs.
7. Heat oil in a frying pan and fry till golden brown.
8. Remove from oil and onto a kitchen towel.
9. Ready to serve with chilli sauce. Yummy !!

Pineapple Salsa

Ingredients

• 1 pineapple
  
• 1 cucumber
• 2 large shallots
  
• 1 red capsicum or chilli
• 1 lime
• 1 tbsp sugar
• 1 tsp salt
  
• 1 tbsp vinegar

Peel the pineapple and cut small pieces of the soft flesh. Rinse the cucumber, shallots, capsicum and cut it into small pieces like the pineapple. Clean of chilli seeds and chop it fine. Squeeze of lime , vinegar, sugar and salt. Mix all ingredients together and keep in the refrigerator for at least 1 hour and serve Pineapple Salsa while it’s fresh.

Egg Rendang

Ingredients

• 6 eggs, boiled and de-shelled
• 2 tsp Chilli paste
  
• 4 shallot, blend
• 1 inch ginger, blend
• 2 garlic, blend
• 2 lemongrass
• 1 tsp turmeric powder
• 3 pcs turmeric leaves, thinly sliced
  
• 1 box coconut milk
• 1 tbsp kerisik (fried coconut until brown and blend)
  
• Salt to taste

1. In a pot, heat some oil on medium heat and deep-fry the eggs until brown. The outer skin would get a bit wrinkly. Keep turning them until all sides are brown and wrinkly. Set aside.

2. Heat oil in a different pot , add in the blend ingredients. Fry till fragrant.

3. Add in chilli paste, lemongrass and turmeric powder. Stir well.

4. Add in coconut milk, salt and mix well.

5. Stir continuously and let the rendang cook on medium heat until almost dried and add in kerisik, turmeric leaves and eggs.

Nasi Hujan Panas

Bahan-bahan

• 4 cawan beras basmati
• 5 cawan air
• 2 kiub ayam
• 2 helai daun pandan
• pewarna merah, kuning dan hijau

• (Bahan Tumis)
• 1/2 inci halia
• 2 ulas bawang putih
• 1 biji bawang besar
• 2 sudu besar minyak masak
• 1 sudu besar minyak sapi
• 1 batang kulit kayu manis
• 2 kuntum bunga lawang
• 3 kuntum bunga cengkih
• 3 biji buah pelaga

• (Bahan Hias)
• bawang goreng
• kismis

Cara-cara

1. Cuci beras dan rendam selama 10 minit. Toskan.
2. Hiris nipis-nipis halia dan mayang semua jenis bawang
3. Panaskan minyak dan tumiskan semua bahan tumis sehingga bau wangi
4. Masukkan beras dan gaul rata.
5. Masukkan air, kiub ayam dan daun pandan.
6. Masaklah nasi seperti biasa sehingga masak
7. Bila nasi kering, letakkan 2-3 titik untuk setiap pewarna kuning, merah dan hijau ditempat yang berasingan. Bila dah masak, gembur-gemburkan nasi tu.
8. Hiaslah dengan bawang goreng, gajus atau kismis jika suka

Sardine Cheese Bread

Ingredients

• 6 pieces of bread, cut the edges
• 1 small tin Sardine
• 2 large onions, thinly sliced
• 2 tbsp butter
• 2 red chilli, sliced
• 1 tbsp mayonnaise
• 2 spring onion leaves, sliced
• Salt and pepper to taste
• Cheese

Preheat oven at 180 degrees C. Roll the bread flat with rolling pin and cut into 4 squares. Butter a muffin pan. Stuff the bread into the muffin pan so that it resembles a cup. Bake in oven on moderate temperature for about 5 minutes or lightly browned. Remove from oven and butter the inside of the bread. Mix sardine, onions, mayonnaise, salt and pepper to taste. Add some mixture sardine into each cup. Top the sardine with chilli, spring onion leaves and cheese. Re-bake them for another 10 minutes. Remove from muffin pan and ready to serve. ( The Sardine Cheese Bread is delicious to be served with chilli sauce and mayonnaise.)

Apple Bread Pudding with Vanilla Sauce

Ingredients

• PUDDING
• 4 cups soft bread (cut triangle)
• 1/4 cup raisins (optional)
• 2 cups peeled and sliced apples
• 1 cup brown sugar
• 2 cups fresh milk
• 1/4 cup butter
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla essence
• 2 eggs, beaten

• VANILLA SAUCE
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1 cup fresh milk
• A pinch of salt
• 1 tbsp cornflour
• 1/2 cup butter
• 1 teaspoon vanilla essence

1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
2. In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine brown sugar, milk, and butter. Cook and stir until butter is melted. Pour over bread mixture in bowl.
3. In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
4. Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
5. While pudding is baking, mix together sugar, brown sugar, salt, milk, cornflour and butter in a saucepan. Bring to a boil and continuously stir until the mixture thickens and then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.

Coconut Cookies

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 2 eggs, separated white & yolk
  
• 1/2 teaspoon vanilla essence
• 1 1/3 cups flaked coconut

1. Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside.
2. In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the white egg until light , fluffy and stif. Gradually blend in egg yolk, vanilla and the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto small cookies cup.
3. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. Cool on wire racks.