Bread, Peanut Butter and Banana Sandwiches.

Ingredients

Bread or wheat bread

Bananas sliced

Creamy or crunchy Peanut Butter

Honey or pancake syrup (optional)

Toasted the bread evenly, coat one piece of bread with peanut butter . Cover the peanut butter with a layer of bananas and then the other piece of bread. Pour a little bit of honey or pancake syrup. Serve immediately.

Pretzels

Ingredients

1 1/4 cups warm water

1 tbsp instant yeast

1/4 cup brown sugar

3 1/2 cups flour

1/3 cup bicarbonate soda

3 cups water

melted butter or honey

peanuts or almond chunk

Grease baking sheets and put aside. Combine warm water, yeast, brown sugar, and flour in a large bowl and mix on medium speed until it just form a dough. Do not overmix. Transfer to grease bowl, cover and place in a warm spot to rise until doubled about 30 min.

Turn out onto a clean surface and cut into equal pieces. Roll each piece into a long rope and shape into a pretzel.To get the pretzel super brown and shiny, dip them in a bicarbonate soda bath first.

Disolved the bicarbonate soda in 3 cups of water and bring to boil. Place pretzel into the water for 30 second, then remove and place on a greased baking sheets. Sprinkle pretzel with salt. Bake until the pretzel are brown, 6 to 8 minutes. Brush with melt butter or honey and sprinkle the peanuts or almonds. Serve immediately.

Laici & Yogurt Shake

Ingredients

1 container (16 ounce)Plain low fat yogurt

1 tbsp sugar

1 can laici

1 cup cold water

3 cups ice cubes

Blend yogurt and laici , sugar, cold water, 1 cup ice cube in the blender on high until smooth. Add the remaining ice cube and blend further until smooth again.

Serve immediately.

Mini Pizza

Ingredients for dough

3 cups all- purpose flour
1 package active dry yeast
2 tbsp olive or vegetable oil
1 tsp salt
1 tbsp white sugar or honey
1 cup warm water (105F)

Put warm water into a bowl. Add yeast and sugar, mix and let it sit for about 10 minutes.
Gradually add flour, salt , olive oil and start mixing. When the mixture gets heavy to mix, start kneading the dough with your hands. Knead the dough until you have a smooth ball.
Coat the dough with olive oil, place it in a large bowl and cover it with kitchen wrap.

Let the dough rise for about an hour at room temperature, then push it down again so it deflates. Put the dough on a lightly floured surface, put a bit of flour on top and make it into the small round shape at 1/4'' thick. Punch some holes in the dough with a folk to let the air escape while the pizza is in the oven.

Toppings

1 can tomato sauce
Ground beef
Onions
Mix vege
sausages
Mozarella Cheese

Put the topping on top of the pizza and spread the mozarella cheese.
Bake the pizza in your oven at 190 degree C for about 20 to 30 minutes , until the crust is light brown.

Lasagna

Ingredients

1 box of Instant Lasagna

Bolognese Sauce :
Chopped onion sautered in olive oil
Add minced meat
Add 1 can tomato soup Campbell
Dried Parsley, pepper and salt to taste

Bechamel Sauce :
Heat butter in pan
Add 2 tbsp flour
Add pepper and salt to taste
Stir until mixture thickens

Prepare a big bowl of grated cheese.

Line your casserole dish with lasagna. Then put bolognese sauce, line with bechamel sauce and then cheese. Repeat process from lasagna until the last layer with cheese. Bake for 40 minutes in 200 deg temperature. Ready to serve.

Nasi Goreng Gila

Bahan-bahannya :

3 cawan nasi

*10-15 biji cili padi

*5 ulas bawang merah

*2 ulas bawang putih

1 cawan ikan bilis (digoreng dan di kisar)

2 biji telur

Garam secukup rasa

Sedikit belacan

Hirisan timun

minyak untuk menumis

1 biji telur mata kerbau

keropok

Cara-cara :

Kisar bahan bertanda *. Panaskan minyak dan tumis bahan kisar hingga garing. Masukkan telur dan kacau rata. Masukkan pula nasi dan juga ikan bilis yang di goreng berasingan tu dan sedikit garam. Hidangkan dengan hirisan timun, salad, keropok dan telur mata kerbau.

Selamat mencuba.

Raisin Scones

These scones are best enjoyed hot from the oven with some fresh cream & jam . My kids love it !Ingredients

260 gm (2 cups) all purpose flour
2 tsp baking powder
75 gm (1/3 cup)butter
50 gm (1/4 cup) castor sugar
A pinch of salt
50 gm (1/4 cup) raisin
120 ml (1/2 cup )fresh milk
1 egg , lightly beaten
1 tsp vanilla essence
Glaze - 1 egg or cream

Preheat oven to 375 degrees C and place the rack in the middle of the oven.

In the large bowl, whisk together the flour, sugar, baking powder and salt. Cut the butter into small pieces and blend into the mixture with a pastry blender or two knives. The mixture should look like coarse crumbs. In the small bowl, combine the milk, beaten egg and vanilla. Add this mixture to flour mixture. Stir just until combined. Do not over mix.
Knead dough gently four or five times and using cookie cutter, cut the dough into rounds. Place the rounds on the prepared cookie sheet. Brush the tops of the scones with a little cream or eggs. This helps to brown the tops of the scones during baking.
Bake for about 15 minutes or until nicely browned. Removes from oven and transfer to wire rack to cool. Serve with whipped cream and your favourite jam.