Steamed Sweet Corn

Ingredient:

3 Sweet corns
Water
Salt
Pepper
Butter

Preparation:
Cut the ears of corn into 4.
Add water to a large pot that comes up to 2 inches high in the pot. Insert a steamer rack into the pot. Ensure that the water is not reaching the bottom of the steamer; if it is, pour off some of the water. Place the pot, covered, on high heat and bring to a boil. When the pot comes to a boil, place the corn into the pot using a pair of tongs. Re-cover pot and let steam for 4 minutes or until the corn becomes a deep yellow.Remove corn from pot and serve hot with wooden sticks. Top with salt, pepper, or melted butter, if desired.