Bahan-bahannya
1 cawan beras pulut hitam ~ direndam
6 cawan air
5 sudu besar gula pasir
2 sudu besar gula merah
secubit garam
3/4 cawan santan
2 helai daun pandan
1/2 cawan santan pekat (ketika makan)
Cara-caranya
Masak beras pulut hitam bersama air dan daun pandan hingga beras empuk
(dgn api sederhana).Masukkan gula pasir, gula merah dan secubit garam.
Masak hingga gula hancur.Kemudian masukkan santan dan masak seketika
lagi. Padamkan api.
Biarkan bubur suam2 sedikit, kemudian isikan ke dalam mangkuk hidangan.Boleh dihidang dengan memasukkan sedikit santan pekat yang telah dicampur dengan sedikit garam. Sedia utk dinikmati.
Resepi Tauhu Sumbat
6-8 biji tauhu segar
1 batang timun ( potong memanjang)
1 batang karot ( potong nipis memanjang )
100 g taugeh – di celur
Minyak untuk menggoreng
Cara penyediaan
Goreng Tauhu hingga kekuningan. Angkat dan sejukkan sebentar.
Tauhu di potong 2 serong, belah tengahnya kemudian sumbat dengan sayur-sayuran tadi. Hidangkan dengan sos cili berkacang.
Resepi Sos Cili berkacang
2 sudu besar cili kering kisar
2 sudu besar sos cili
2 sudu besar gula pasir@ 3 sudu besar gula merah
1 ulas bawang putih ( tumbuk halus)
1 sudu kecil garam
1 cawan air
2 sudu besar kacang tumbuk
2-3 sudu makan cuka
Cara Penyediaan
Satukan semua bahan kecuali kacang tumbuk dalam periuk dam masak hingga pekat sedikit,
Sesuaikan rasa manis, masin dan masamnya. Boleh tambah jika kurang.
Semasa menghidang taburkan dengan kacang tumbuk.
Ingredients
2 large onion, chopped
2 garlic cloves, finely chopped
1 can Prego tomato, basil & garlic sauce
1 can water
1/4 cup chopped fresh basil
1 tablespoon fresh oregano or dried oregano
1 tablespoon sugar
2 tablespoon olive oil
Salt & pepper to taste
2 slices wholemeal bread
500g minced beef
1 large egg
2 tablespoons low-fat milk
1 tablespoon olive oil
salt & pepper to taste
1 packet spiral pasta
Directions
Coat a large saucepan with olive oil and place over medium heat. Saute
the onion and garlic until soft, about 5 minutes. Add to the saucepan
with tomatoes sauce and water. Bring to the boil over medium-high heat.
Reduce the heat to medium-low, cover and simmer, stirring often, for 30
minutes. Add the basil and oregano during the last 15 minutes.
While the sauce is simmering, process the bread into crumbs. Combine the
breadcrumbs, beef mince, egg, milk and pepper with the reserved onions
and mix until blended. Shape into meatballs.
Coat a frying pan with
olive oil and place over medium-high heat. Cook the meatballs in batches
until they are browned on all sides, about 8 minutes per batch. Drain
on paper towel. Add the meatballs to the sauce. Cover and cook, stirring
occasionally, 20 minutes.
Meanwhile, cook the pasta according
to the packet directions. Drain the pasta.Transfer the spiral pasta to
the serving dish, and top with the meatballs and the sauce.
Bahan-bahannya.
Untuk Ikan:
2 ekor ikan siakap
Tepung jagung untuk dilumur pada ikan
Serbuk Perasa
Minyak untuk menggoreng ikan
Untuk Kuah:
2 biji bawang besar - dipotong dadu
6 biji bawang putih - dititik
10 biji cili padi -
1 inci halia - dihiris halus
1 biji tomato - dipotong dadu
1/2 biji cili benggala - dipotong dadu
1 tin kiub nenas
4 sudu besar sos tomato
4 sudu besar sos cili thai
2 sudu besar sos tiram
2 sudu besar sos ikan
2 batang serai - dititik
Beberapa helai daun limau purut
Daun sup/daun bawang untuk hiasan
Garam secukup rasa
Gula secukup rasa
Minyak untuk menumis
Cara membuatnya:
1. Ikan dibersihkan dan ditoskan
2. Lumurkan ikan dengan serbuk perasa. Pastikan semua bahagian dilumur
rata. Kemudian, lumurkan pula dengan tepung jagung. Lumur kedua-dua
belah bahagian ikan termasuk bahagian dalam.
3. Panaskan minyak
yang banyak di dalam kuali. Pastikan minyak betul-betul panas barulah
dimasukkan ikan tadi. Goreng terendam ikan tersebut. Setelah ikan
garing, angkat dan ketepikan
4. Panaskan minyak dalam kuali yang lain. Tumiskan cili padi, halia, serai, dan bawang putih.
5. Setelah bawang agak layu, masukkan sos cili, sos tomato, sos tiram,
sos ikan, dan 3 sudu jus nenas di dalam tin. Kacau sebentar.
6. Masukkan bawang besar, tomato, nenas, dan cili benggala.
7. Masukkan air sedikit. Tambahkan garam dan gula.
8. Biarkan kuah mereneh seketika. Setelah kuah agak pekat, angkat dan
curahkan di atas ikan yang telah digoreng tadi. Taburkan daun sup dan
daun bawang.
Ingredient:
3 Sweet corns
Water
Salt
Pepper
Butter
Preparation:
Cut the ears of corn into 4.
Add water to a large pot that comes up to 2 inches high in the pot.
Insert a steamer rack into the pot. Ensure that the water is not
reaching the bottom of the steamer; if it is, pour off some of the
water. Place the pot, covered, on high heat and bring to a boil. When
the pot comes to a boil, place the corn into the pot using a pair of
tongs. Re-cover pot and let steam for 4 minutes or until the corn
becomes a deep yellow.Remove corn from pot and serve hot with wooden sticks. Top with salt,
pepper, or melted butter, if desired.
Ingredients
2 tablespoons butter
3 tbsp honey
2 teaspoons Coarsely ground black pepper
2 teaspoons extra-virgin olive oil
Salt
7 Chicken legs
Preheat the oven to 350°. In a small saucepan, melt the butter with the
honey syrup and 2 teaspoons of coarsely black ground pepper. Remove the
glaze from the heat.
Season the chickens with salt and glaze the
chicken. Roast the chickens for 45 minutes. Increase the oven
temperature to 425°. Generously brush the chickens with the remaining
glaze and roast for 15 minutes longer, or until the cavity juices run
clear and the chickens are richly browned.
Transfer the chickens to a platter and let rest for 10 minutes.
Ready to serve with fresh green salad.
Ingredient.
Salad or lettuce
1/2 cup Olive Oil
3 tbsp Lemon juice
1 teaspoon Salt
1 teaspoon Black pepper
1 tablespoon Sugar
In a small bowl or bottle, whisk together the lemon juice, salt, sugar
and black pepper. While whisking, slowly add the olive oil until the
dressing is emulsified.
Place the salad greens in a medium bowl
and add enough dressing to moisten. Sprinkle with a little extra salt
and pepper, if desired, and serve immediately.
